Silver Sprats - Tiny, Buttery & Delicate

About this item

Tiny, slender fish landed whole and frozen within hours, so they keep the tender flesh and gentle, buttery flavour that makes them such a favourite. Soft enough to eat bones and all, they need barely any preparation. Turn them into a crisp fry-up, fold them through an omelette, or scatter them into soup right at the end of cooking.

Key Features

• Tender enough to eat whole, bones and all
• Mild, buttery taste with no strong fishiness
• Frozen within hours of landing
• Uniform size, so they cook at the same rate
• Ready in minutes in a hot pan
• Around 10 to 12 per plate

Product Information

• Net weight: 2 kg per pack
• Whole fish, cleaned
• Keep frozen at -18 degrees C
• Best cooked from frozen or partly thawed
• Serving suggestion: dusted in flour and flash-fried, or stirred through egg