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Sea Bass - Whole & Filleted, Premium Grade

Sea Bass - Whole & Filleted, Premium Grade

 
Regular price $84.90
Regular price $84.90 Sale price
Unit price $42.45  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Sea Bass - Whole & Filleted, Premium Grade

Sea Bass - Whole & Filleted, Premium Grade

Regular price $84.90
Regular price $84.90 Sale price
Unit price $42.45  per  kg
Sold out

About this item

A lean, fine-grained fish with bright silver skin and a mild, sweet flavour that stands up to both steaming and pan-searing. The pack holds a mix of whole fish and cleanly cut boneless portions, so you can choose the cut that suits the dish. Delivered chilled and frozen to keep the flesh taut and the eyes clear. Fine scales and a clean trim mean very little goes to waste.

Key Features

  • Delicate, flaky flesh with a clean, sweet finish
  • Bright silver skin and clear eyes
  • Both whole and boneless cuts in one pack
  • Low in fat and rich in protein
  • Suits steaming, grilling, baking and pan-searing
  • Frozen quickly to hold the texture

Product Information

  • Net weight: 2 kg per pack
  • Mixed pack: whole fish and portioned pieces
  • Carefully cleaned and trimmed
  • Keep frozen at -18 degrees C
  • Serving suggestion: steamed with ginger, spring onion and hot oil
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